Barbecue bacon waffle burger


Idea: The idea originated from two things. Firstly, breaking the kosher rules of dairy and meat. Secondly, the idea of “chicken and waffles” from the USA. Just so happened that I had made some beef ribs the previous day. Would love to try it one more time.

Description: Aged BBQ beef ribs cooked for 5 hours. Stripped from the bone and chopped up. Fried the beef with apple cider vinegar, Ohio maple syrup and sharp cheddar to melt in. Make some waffles with bacon bits inside for the buns. Top the beef with hot sauce mayo and some shredded pickles.


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