Idea: Had some help with the idea of this one so I can’t really take credit. Was actually very easy to make in the end. The crème fraîche really helped cut through the sweetness.
Description: Make a basic chocolate chip cookie dough for the bottom and top layer. Remove the cookie dough from the oven just before it is fully cooked. Mix crème fraîche with cinnamon and nutmeg for second layer. Lay down brownie bricks for third layer. Top brownies with a caramel cream (chocolate chips also). Place cookie lid on top.
Serving suggestions: Peppermint tea is a great choice to accompany this one. Side note, it is way better the next day after being in the fridge.