St. Patrick’s day inspired – Juicy Jacinta

Idea: Saint Patrick’s day was one week ago. However, I wasn’t in any state to be cooking. This dish is not just inspired by Ireland but by several ideas. In Minneapolis there is a burger called a “Juicy Lucy”. Take two patties and have liquid melted cheese inside. Furthermore, Chicago has the Italian beef sandwich that you soak in a gravy/sauce. Jacinta is the only Irish name I know that matches with Juicy and so…the Juicy Jacinta.

Description: Make an Irish style stew. Whatever way you want is fine but mine has Guinness extra stout, spring onions, beef stock and vegetables. Once boiled down, set aside to simmer.

Take two patties and place Irish cheddar in-between then seal the edges. Whilst the patties are being cooked, fry the onions. The onions are caramelized with a little brown sugar and Guinness. After toasting the buns, quickly dip into the stew. Compile the burger however you desire. Mine had the classics such as mayo, pickles, tomato and lettuce.

Serving suggestions: What about Irish whiskey? Maybe even more Guinness? Some thick cut fries would go perfectly.

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